The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. But yaws lose their novelty after a time. At the present moment of writing I have five yaws on my hands and three more on my shin. Charmian has one on each side of her right instep. Tehei is frantic with his. Martin’s latest shin-cultures have eclipsed his earlier ones. And Nakata has several score casually eating away at his tissue. But the history of the Snark in the Solomons has been the history of every ship since the early discoverers. From the “Sailing Directions” I quote the following:!

The principal diversion consisted in watching the return of the fishing-smacks. As soon as they passed the beacons, they began to ply to windward. The sails were lowered to one third of the masts, and with their fore-sails swelled up like balloons they glided over the waves and anchored in the middle of the harbour. Then they crept up alongside of the dock and the sailors threw the quivering fish over the side of the boat; a line of carts was waiting for them, and women with white caps sprang forward to receive the baskets and embrace their men-folk. A few weeks later I was with some friends in their bungalow in the Piedmont hills overlooking San Francisco Bay. “We’ve got him, we’ve got him,” they barked. “We caught him up a tree; but he’s all right now, he’ll feed from the hand. Come on and see him.” So I accompanied them up a dizzy hill, and in a rickety shack in the midst of a eucalyptus grove found my sunburned prophet of the city pavements.

After the ceremony it took three quarters of an hour to reach the cemetery. Paul, sobbing, headed the procession; Monsieur Bourais followed, and then came the principal inhabitants of the town, the women covered with black capes, and Felicite. The memory of her nephew, and the thought that she had not been able to render him these honours, made her doubly unhappy, and she felt as if he were being buried with Virginia. At the lower end of the crater was our camping spot, in a small grove of olapa and kolea trees, tucked away in a corner of the crater at the base of walls that rose perpendicularly fifteen hundred feet. Here was pasturage for the horses, but no water, and first we turned aside and picked our way across a mile of lava to a known water-hole in a crevice in the crater-wall. The water-hole was empty. But on climbing fifty feet up the crevice, a pool was found containing half a dozen barrels of water. A pail was carried up, and soon a steady stream of the precious liquid was running down the rock and filling the lower pool, while the cow-boys below were busy fighting the horses back, for there was room for one only to drink at a time. Then it was on to camp at the foot of the wall, up which herds of wild goats scrambled and blatted, while the tent arose to the sound of rifle-firing. Jerked beef, hard poi, and broiled kid were the menu. Over the crest of the crater, just above our heads, rolled a sea of clouds, driven on by Ukiukiu. Though this sea rolled over the crest unceasingly, it never blotted out nor dimmed the moon, for the heat of the crater dissolved the clouds as fast as they rolled in. Through the moonlight, attracted by the camp-fire, came the crater cattle to peer and challenge. They were rolling fat, though they rarely drank water, the morning dew on the grass taking its place. It was because of this dew that the tent made a welcome bedchamber, and we fell asleep to the chanting of hulas by the unwearied Hawaiian cow-boys, in whose veins, no doubt, ran the blood of Maui, their valiant forebear. I did not know anything about dentistry, but a friend fitted me out with forceps and similar weapons, and in Honolulu I picked up a book upon teeth. Also, in that sub-tropical city I managed to get hold of a skull, from which I extracted the teeth swiftly and painlessly. Thus equipped, I was ready, though not exactly eager, to tackle any tooth that get in my way. It was in Nuku-hiva, in the Marquesas, that my first case presented itself in the shape of a little, old Chinese. The first thing I did was to got the buck fever, and I leave it to any fair-minded person if buck fever, with its attendant heart-palpitations and arm-tremblings, is the right condition for a man to be in who is endeavouring to pose as an old hand at the business. I did not fool the aged Chinaman. He was as frightened as I and a bit more shaky. I almost forgot to be frightened in the fear that he would bolt. I swear, if he had tried to, that I would have tripped him up and sat on him until calmness and reason returned.